REAL-TIME TERRAIN-FOLLOWING OF AN AUTONOMOUS QUADROTOR BY MULTI-SENSOR FUSION AND CONTROL


Encapsulation of Platelet in Kefiran Polymer and Detection of Bioavailability of Immobilized Platelet in Probiotic Kefiran as A New Drug for Surface Bleeding

Background : Kefir contains lactic Soup acid bacteria (Lactobacillus, Lactococcus, Leuconostoc, Acetobacter and Streptococcus) and yeasts (Kluyveromyces, Torula, Candida, Saccharomyces ).Kefiran is the polysaccharide produced by lactic acid bacteria in kefir.Methods : Kefiran was prepared from milk containing 0.5% fat and 10 grams kefir grains and

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Consumer awareness and willingness to pay for naturally preserved solar-dried mangoes: Evidence from Nairobi, Kenya

Dried mangoes are new in the Kenyan market and there are no studies in Kenya to demonstrate consumer awareness and willingness to pay (WTP) for them.The use of natural TOSLINK Optical preservatives produces healthier products and it is not clear whether dried mangoes preserved this way would fetch a premium price.In addition, factors that would con

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Caenorhabditis elegans expressing the Saccharomyces cerevisiae NADH alternative dehydrogenase Ndi1p, as a tool to identify new genes involved in complex I related diseases

Isolated complex I deficiencies are one of the most commonly observed biochemical features in patients suffering from mitochondrial disorders.In the majority of these clinical cases the molecular bases of the diseases remain unknown suggesting the involvement of unidentified factors that are critical for complex I function.The Saccharomyces cerevis

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